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Madeleine de Proust Patisserie
Pastry shop · Carlton ·
@foodandwine
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A Pastry Revolution Is Afoot in Australia's Southern Capital
"A Carlton neighborhood patisserie run by two chefs with high-level restaurant pedigrees that fuses French technique with Australian and pan-Asian ingredients—think black sesame, brown butter and Tasmanian leatherwood honey, pandan and coconut—and is particularly celebrated for its plump, flavor-packed madeleines." - Melanie Hansche
