The 5 Best New Sandwich Shops in the United States

"At this Healdsburg spot I found a restaurant that constantly shapeshifts: at dinner it becomes a French-California bistro with a seven-course tasting menu, in the morning a bustling café with coffee and pastries, and during the day a grab-and-go sandwich counter run by chefs and co-owners Melissa and Sean McGaughey. All sandwiches are served on long-fermented, in-house sourdough; you can’t go wrong with the chicken salad with pumpkin seed dukka or the simple jambon au beurre, but my favorite is the sumac-roasted carrot sandwich with pesto, ricotta, and pickled onions." - Raphael Brion