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Panadería Del Centro
Bakery · Mitla ·
The Traditions of Día de los Muertos Nourish the Living, Too
"At a bakery in Mitla I met Héctor García, who has spent his entire life making pan de muerto; he explained that on these days people leave behind the quotidian and disconnect from reality to be in communion with the living and the dead, and his pan de muerto and words made clear how central that ritual and its flavors are to Día de Muertos." - Sam Gutierrez
