The Most Luxurious Hotel Brand Now Has a Sister Property — Here’s What It’s Like to Stay There
"The property in Casablanca launched with three restaurants: an elegant French restaurant helmed by Eric Frechon who previously worked at Le Bristol in Paris; a sushi bar that specializes in sashimi; and the rooftop Le Grande Table Marocaine, which is the star of the show. The restaurant offers unobstructed views of the city, including the Hassan II Mosque, and traditional dishes like briouats (filled puff pastries) and multiple varieties of tajine. There’s also the rooftop bar that has the same stunning views of the city, and on the ground floor, a cozy bar with a mid-century flair. Set in the central business district of Derb Omar, the focus is more on business travel with workstations in each room. Rather than the sprawling gardens at the other two properties, the hotel is set in a 24-story building so all amenities are close, including the restaurants and bars on the main floor. And instead of riads that invite the outdoors in, the rooms and suites in Casablanca are designed to be more cozy, with darker colors and soft textures." - Sean Flynn
