Mexican restaurant · Morelia
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"A barely sweet pie made from supremely fresh ripe avocado at Tata Mezcalería, Fermín Ambás’ chef-driven restaurant." - Javier Cabral
Regional dishes, seasonal tasting menus, breakfast eggs, alfresco
2 Postcards
Natural goods store · Morelia
Specialty gaspachos with mango, pineapple, jicama, and cheese
0 Postcards
Authentic Michoacán haute cuisine, regional flavors, fine wine cellar
Hotel · Morelia
Chic hotel with stylish rooms, balconies, and atrium dining
Restaurant · Morelia
Global dishes with Mexican twist, signature cocktails, art house vibe
Historic hotel with amazing location, friendly staff, great food
· Morelia
Colonial city with pink stone architecture and baroque cathedral
Historic mansion B&B, tranquil courtyard, delicious breakfast, friendly host
Cafeteria · Morelia
Bakery cafe with specialty coffee & Mexican-Italian dishes
Regional appetizers like sopa tarasca, uchepos, and pozole