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Tata Mezcalería + Cocina
Mexican restaurant · Morelia ·
@foodandwine
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This Is the Best Eating Town in Mexico
"At Tata Mezcalería, Fermín Ambás’ chef-driven restaurant, I tried a barely sweet pie made from supremely fresh ripe avocado and sampled Michoacán’s locally made mezcal distilled from the wild cupreata agave, which is bold enough for cocktails or to sip straight; the text also highlights charanda, the region’s sugarcane-based spirit, as an exceptionally smooth rum to seek out." - Javier Cabral
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Creative seafood, tacos, meat dishes & desserts with 190+ mezcals
Bartolomé de Las Casas 511, Centro histórico de Morelia, 58000 Morelia, Mich., Mexico Get directions
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