"The Yakima taproom serves hard ciders made from apples grown in nearby Tieton, Washington. Try a glass of fresh hopped cider to celebrate the season, or choose a flight to sample six of the signature ciders including Blueberry, Huckleberry, and Bourbon Barrel Peach. Both indoor and outdoor seating are available, with frequent food trucks on site offering lunch or dinner to pair with a glass." - Molly Allen