America's Best Seafood Markets
"An iconic Seattle fish market operating since 1930, famous for its theatrical fishmongers who toss Alaskan king salmon and Norwegian mackerel. While it offers seafood from Scandinavia and the Mediterranean, the emphasis is on wild Pacific catches like Alaskan king crab legs, prawns, and clams. Shoppers can also grab ready-to-eat items such as ravioli, mac and cheese with smoked salmon, and New England–style clam chowder, and explore other notable vendors in the same market for historic or gift-oriented seafood selections." - Julekha Dash
