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A NEPITA
Restaurant · Ajaccio ·
Corisca Wine Travel Guide: Where to Eat, Drink, and Stay
"A contemporary Corsican restaurant in Ajaccio led by a British chef that serves refined local dishes—memorable examples being roast squid and octopus and organic Corsican veal steak—often enjoyed at sidewalk tables in warm weather. The kitchen pairs inventive, modern techniques with Corsican ingredients, making it a top spot for food-and-wine meals in the city." - Alexander Lobrano
