Arabica vs. Robusta Coffee: What Are the Differences
"A Philadelphia-based roaster that sources both arabica and robusta beans from Vietnam and other Southeast Asian countries; co-owner Thu Pham notes that arabica is prized for its complex, varied tasting notes—ranging from chocolate to citrus—and typically presents as more acidic, sweeter and fruitier than robusta, which has contributed to arabica’s long-standing specialty status." - Liz Provencher
