Atlanta’s Airport Dining Scene Is Taking Off in a Big Way
"A more traditional fine-dining option that migrated from Midtown to the terminal in 2013 (original Midtown location opened in 2006), known for shareable plates such as fried goat cheese with honey and black pepper, heart-roasted cauliflower with green sauce, plus cured-meat and cheese platters, sandwiches, and pastas; airport success led to an additional Buckhead location in 2018." - Rachel Chang
