15 Top International Restaurants
"A self-taught grill master transformed an 18th-century country house into a pilgrimage site for flame-grilled cooking, using custom-made grills to coax pure flavors from top ingredients like Palamós prawns and rib-eye. The chef’s 14-course tasting menu (about €280) emphasizes housemade chorizo and seasonal delicacies, offers no vegan or vegetarian options, and is served in a dining room that overlooks the village square. Despite humble roots, the restaurant has earned a Michelin star and consistent spots on the World’s 50 Best lists, reflecting decades of dedication to the art of fire." - Ksenia Prints
