"Is it a chic dinner lounge or an elevated cocktail parlor? The answer is yes. After is the companion space to chef Curtis Duffy’s Michelin-starred restaurant, Ever. It’s the ideal atmosphere in which to sip an ice-cold Martini with caviar, but if you’re not feeling the classics, steer toward “food-inspired cocktails” such as the Garden of Gin, which jazzes up a Japanese expression of the namesake spirit with red onions and pickled tomatoes — an umami delight." - Brad Japhe
