"Merging creativity with local tradition across two neighborhood locations, this operation serves crispy, square-cut pies topped with a provolone-mozzarella blend and a touch of sweet sauce. Standouts include the Founder’s Favorite and the Big Al, while monthly wild-card pies—such as a Porky Mac and Cheese topped with noodles, barbecue pork and green onions—showcase a playful approach to toppings. The place has earned strong local acclaim, including back-to-back wins as the city’s best pizza from a popular Facebook group." - Wendy Pramik