Montreal's Food and Drink Scene Is Calling
"A bright, multifunctional space created by chef Patrice Demers and sommelier Marie-Josée Beaudoin, featuring a dozen-seat bar that fronts an open kitchen used as a classroom for cooking and wine tasting, plus a 14-seat dining room where the chef presents six-course menus focused on vegetables and seasonal produce; the venue blends casual bar service with intimate, educative dining on the banks of the St. Lawrence." - Dobrina Zhekova
