Jean De Merry

Farm-to-table Southern California cuisine with organic garden ingredients

Omakase-only sushi with exceptionally fresh, imported Japanese ingredients

Contemporary American eatery with seasonal cocktails & small plates

Matcha, coffee, baked goods, and soft serve in a vibey cafe

Vegan Mexican fare with a chic space & extensive tequila list

Area-sourced plates, sandwiches & salads, healthy meals

Specialty Japanese gyoza and noodles obsessively made with fine flour

Yakitori, Japanese beer, late night fare, and stellar skewers

Market-driven Californian cuisine in a refined carriage house setting

All-day cafe with vegan, GF options and a full bar