"Chez Dumonet has been serving up classic bistro fare (beef bourguignon, a delectable duck confit) for decades, in a dining room that dates back over a century (to 1880 to be exact). Its Belle Epoque vibe is totally charming, made even better by the clientele: You can be assured that everyone in the dining room is likely a grandparent a few times over. Keep in mind that Chez Dumonet offers many half orders, which is key if you’re not staying in a spot that can accommodate leftovers (portions tend to be generous)."
Paris in August
