"The emphasis here is on super-clean prepared salads and proteins, all sold as sides. There are tons of gluten-free, dairy-free, and vegan options, though you won’t feel like you’ve feasted on air. The Southwest Quinoa with corn and avocado is delicious, as are the red lentil dal, the roasted sweet potatoes, and the simply prepared chicken. Meanwhile, they do great gluten-free donuts."
The Lower Manhattan Guide
