"This requires a long wait, but the fried chicken is worth it. It comes in four levels of hotness—mild to extra-hot—and they don't mess around. One of our team suffered the consequences for the entire evening after. The shack, and yes, it’s a shack, is open late but be prepared to wait up to forty-five minutes for an order since it's all made fresh and comes straight from the teeny kitchen in the back. You can also call and place your order in advance, or visit their second location on Nolensville Pike."
The Nashville Guide
