"A meal at this Japanese restaurant, whether for lunch (the only time you can have their incredible ramen), or dinner, is a truly artful experience, and an introduction to a slower, more mindful style of eating. For one, it’s Shojin cuisine, vegetarian food that’s served in Zen Buddhist temples throughout Japan. And for two, the cooked dishes are beautifully presented, in traditional ceramics that are sometimes hundreds of years old. Both lunch and dinner are tasting menu only, so it’s worth it to take the time to enjoy it."
The New York City Art & Architecture Guide
