"Incorporating North African and Middle Eastern flavors makes this a bit more than your average Provencal-centric restaurant. There is always Bouillabaisse on the menu, but you can have that, Tunisan flatbreads, and a Chicken Tagine, too. Just like the food, the decor—tiled floors and accent walls, rattan seating, and old wooden tables—fully captures that bright, airy Provencal sensibility. "
The West Village & Soho Guide
