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"Blaring Madonna and a neon “Feelings” sign set a Tel Avivian mood as I encountered three small, crisp falafel varieties — a harissa-studded red, a parsley-painted green, and a basic one — each yielding to reveal a tender interior, served on a platter alongside a swirl of hummus, mounds of shredded cabbage, and a crispy disc of fried eggplant." - Joshua David Stein