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"I learned that Burger King teamed up with Impossible Foods to create a meatless Impossible Whopper — a real product, not an April Fools’ joke — and that the sandwich will debut in a 59-location trial in St. Louis with the potential to roll out to all 7,200 U.S. locations if successful. To replicate the Whopper experience, Impossible Foods even had one of Burger King’s iconic flame broilers shipped to its Oakland factory to recreate the Whopper’s slightly burned taste and characteristically dry patty, flattened its patties to look more Whopper-y, and created an entire production line dedicated solely to Burger King." - Nikita Richardson