

4
"A reliable Sichuan-style Chinese restaurant with a chandeliered dining room and traditional wall watercolors, offering classic, robust dishes such as double-cooked pork with plum sauce, camphor-tea-smoked duck, and silky mapo tofu loaded with fermented black beans and ground pork—a steady day-to-day option for satisfying spice-forward Cantonese and Sichuan flavors." - Adam Platt