The Best New Restaurants in NYC

"As the weather chills, there may be no more in-demand tables than the four outside at this Carroll Gardens pasta shop from the chef behind LaRina and Briscola. The titular tortelli arrives in a very buttery pesto, while cavatelli is bathed in a sugo of heirloom tomatoes; some items are exclusive to the dine-in experience, like fresh frizzled snap peas served over ricotta with croutons. Eating at Tortelli feels like overindulging at the farmers’ market without the work of cooking, and there are affordable wines by the glass or bottle to finish the domestic, market-like meal." - Grub Street