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Liberty Farms
Organic farm · Ghent ·
@grubstreet
13,564 Postcards · 1,476 Cities
Anton’s Owner Natalie Johnson’s Grub Street Diet
"A favored producer of a delicate spring-mix field blend of greens with herbs like fennel fronds and purslane; the greens are described as fragile and are plated simply with coarse salt, lemon juice, and olive oil for a salad currently on the menu." - Alan Sytsma
