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"This lively wine bar–alimentari on a West Village corner has become a sunny-weekend destination: outdoor seating hosts a small Italophile crowd while a jazz guitarist plays, and patrons sip rosato alongside mortadella-and-mozzarella focaccia sandwiches. Opened by Tuscan-expat owners who also run an Italian-specialty-foods wholesale operation, the storefront showcases their products and draws a fashionable, convivial crowd that sometimes even improvises scooter-side seating on nearby Vespas." - Grub Street