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"A stop at this East Hampton bakery has become a family ritual whenever we’re out in Amagansett, in part because they make incredible shakshuka but also because their baked goods are so satisfying. On this visit, I had the pickled sourdough rye bread toasted with butter and a sprinkling of flaky sea salt; it was tangy, warm, slightly chewy, and needed nothing else. The place fits seamlessly into the rhythm of our holiday mornings out east, feeling both special and comfortingly familiar." - Ben Widdicombe, Ryan Inzana