


14

"For 20 years in the early aughts, Saturdays and Sundays in the East Village meant a line of people along 1st Street, stretching back from the mauve awning outside of Prune. The menu — Dutch babies, eggs Benedict, Bloody Marys of extravagant accoutrement — never changed. Neither did the crowd, really. All 14 tables would be filled from the moment the restaurant’s doors were unlocked until service ended at 4 p.m." - Joshua David Stein
Inventive New American fare, small plates, and extensive Bloody Mary list