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"An East Village Japanese restaurant is running a Nagano-themed specials program that includes a Nihachi-soba mushroom pizza ($19) made with a soba-flour crust and a miso-spiked tomato sauce, as well as a saba zanmai ($32) featuring mackerel prepared in cured, miso-cooked, and salt-cured styles; the menu is paired with sakes from the Nagano region." - Chris Crowley