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"At the core of this mini-chain are yeasted doughnuts inflated to impressive proportions, then glazed and topped with things like cocoa nibs and passion fruit as they cool. Dough’s beautifully glossy magenta-pink hibiscus doughnuts are iconic city food; although they’re widely available at coffee shops, a Chelsea visit rewards you with cauldrons of warm doughnut holes throughout the day." - Hugh Merwin