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"A restaurant that perfected a 'faux-welcoming' posture: presenting itself as a humble, neighborly spot with unfussy, reliable food while simultaneously employing PR and publicity strategies that turned it into a highly written-about, sought-after destination; the experience can feel underwhelming if one has exhausted great effort to secure a table." - Charlotte Druckman
Mediterranean-inspired menu, gravy meatball sliders, spiced sugar beignets