Haute French fare blending Chinese heritage with fine ingredients.

Pasta and chicken milanese to go, 12 fresh sauces

Single origin beans, precise in-house roasting, espresso sets

Hand-rolled bagels, creative spreads, breakfast sandwiches, outdoor seating

Fine art, luxury goods, and public exhibitions in Brutalist landmark

Xinjiang specialties: big plate chicken, lamb ribs, dumplings

Hydroponic farm, bar, and event space with tours

Contemporary art gallery showcasing diverse international artists

Urban mushroom farms cultivating unique varieties with sustainable practices

Chef-led nonprofit transforming restaurant scraps into meals