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"At Nitecap I encountered Natasha David’s Frozen Bamboozle, which uses Bacardi Banana as a secret weapon, and an “Amaretto” Sour that swaps amaretto for Crème de Noyaux and layers lemon juice, egg white, orange-flower water, Lustau Amontillado Sherry, Apricot Eau de Vie, and Reposado Tequila — a deep-cut, inventive revival of a classic." - Chris Crowley