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"For lunch, I’m craving baked ziti, so I order it from a local place called Tomato Pie. I recognize what a winning combination pasta, six cheeses, and tomato sauce can be." - Alan Sytsma, Adam Mazur
Neapolitan pizza from wood-fired oven with fresh ingredients
5301 Division Ave S, Grand Rapids, MI 49548 Get directions
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European restaurant · Wyoming
Mediterranean eats: cevapi, kebabs, cheesesteaks & Bosnian gyros
1 Postcard
Mexican restaurant · Wyoming
Birria tacos, flavorful dishes, fresh ingredients, friendly staff
Bar · Gibraltar
Waterfront bar with live music, draft beer, cocktails, burgers
2 Postcards
Dessert shop · Eastern Market
New Orleans-style beignets flash-fried, light, crispy, powdered
Fast food restaurant · Delray
Iconic Detroit slider spot serving old-school burgers since 1929
4 Postcards
Cocktail bar · Briggs
Craft cocktails, speakeasy vibe, 101 classics, small plates
20 Postcards
Cafe · Grand Rapids
Organic cafe with baked goods, sandwiches, soups, and vegan specialties
0 Postcards
Cocktail bar · Hamtramck
Craft cocktails with optional spells in a serene, witchy lounge
Sandwich shop · Downtown
Build-your-own breakfast sandwiches, grass-fed burgers, hash browns
15 Postcards
Noodle shop · Hubbard-Richard
Global fusion ramen with global flavors and rooftop seating
11 Postcards