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"A corner market café turns out shockingly affordable $2 burgers made with meat from its in-house butcher, resulting in a juicy, craggy patty with a salty crust. The burger is cooked to order and arrives wrapped in foil to retain heat, piled with sautéed stringy onions on a soft potato roll; a pickle slice and a mustardy house sauce add the necessary zing. For the price, it’s a clear bargain." - Tammie Teclemariam