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"A short, under-four-minute segment traces the journey from soybeans to fresh tofu at a Honolulu tofu operation, showing the full production process in brisk, engaging footage. The piece is part of a quick-hit series that demystifies how everyday foods are made, offering an efficient, visual primer on tofu production alongside similarly concise looks at other products like smoked salmon and canned beans." - Leah Bhabha