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"A lively Allston Korean spot popular with students, serving comforting classics: crisped pork belly on a bed of wilted onions with ssamjang and sliced garlic, a chewy-crisp pajeon, and a kimchee soondubu jjigae presented in a hot stone pot that keeps the broth rolling for minutes — all described as delicious." - Zach Schiffman, Ryan Inzana