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Wolfnights®
Mediterranean restaurant · Lower East Side ·
The Best Flour Tortillas in NYC, Ranked
"Marketed as flatbread but produced like a pressed tortilla—dough is mechanically flattened to about 12 inches and cooked until blistered—these breads can be flavored (turmeric, ginger, date, pumpkin seed) but the plain version shows charred bits that add welcome notes; however, the overall crumb is too gummy to enjoy on its own, though it functions effectively as a wrap for greens, chicken, fried pickles, and sauce." - Tammie Teclemariam
