The Best Food on Fire Island
"A Cherry Grove brunch spot beloved for its campy, queer atmosphere and eclectic, often-random menu — examples include a birria torta, a falafel bowl, and a lobster roll in a croissant. The food is described as serviceable rather than refined, and a raw-oyster mis-shucking incident (mollusks shredded into ribbons) exemplifies its charming chaos. The menu signs its identity with the line “Executive Chef Noelle Grant” at the bottom, reinforcing a playful, authorial vibe where imperfect experiences are part of the appeal." - E. Alex Jung
