"A swank, brightly lit bar where the author sits at a pristine white bar and orders plain, dependable dishes like grilled plank salmon with asparagus and mashed potatoes (chosen in part so some salmon can be saved for his cat), and later experiences an exceptional "low-country sushi"—a crab-and-rice dish with a herb-infused butter sauce whose combination of rice, crab and sauce the author finds indescribably tasty." - Paula Aceves, Margalit Cutler