

4
"He bought an expensive espresso machine from a national kitchenware retailer about ten years ago that grinds, brews and pours everything for him, effectively serving as a personal barista; the upfront cost has paid for itself by avoiding daily coffee purchases, and he enjoys dressing his drinks with theatrical little touches like artisanal sugar cubes and French vanilla creamer." - Zach Schiffman, Ryan Inzana