
4

"After trying the burger Creole at this Flatbush newcomer, I’m convinced pikliz is the best topping to put on a burger. It has the swift burn of fresh mustard delivered through shredded pickled cabbage whose crisp survives the heat of the burger better than any lettuce. It’s especially good on the Yard Burger with cheddar and jerk aioli for a saucy combo. The heat will linger a while after you’re done eating." - Tammie Teclemariam