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"An Upper East Side, butcher-owned spot run by Jeremy Schaller whose cocktail franks — made by the neighborhood butcher — feature prominently, including in a pigs-in-a-blanket plate that is the top-selling appetizer." - Robert Simonson
Classic and creative cocktails in wood-paneled, cozy environs
1652 2nd Ave, New York, NY 10028 Get directions
$30–50
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