At Union Square Greenmarket, Restaurants Are Back
"A small farm run by Rick Bishop that supplies high-end kitchens and grows unusual specialty items — including baby French leeks and tiny tubers called cronses — accounting for roughly 40% of sales in a normal year; after a pandemic downturn and an unexpectedly huge potato harvest, the farm pivoted into home-delivery and wholesale-retail channels (selling out trucks at markets and relying on partners like Baldor) and has recently seen restaurant demand rebound, easing the owner's anxiety." - Rachel Sugar
