

3

"A Hoboken bakery run by an intense, particular German owner and described as the best bakery the author has ever visited. The chocolate croissant is lauded as the best ever—crunchy, buttery, and chocolaty—while a cheese-raspberry Danish uses imported German cheese and pure raspberry (not overly sweet) and a savory tomato Danish is exceptional. The owner warns customers against over-sampling because the goods are life-changing; the author says it’s absolutely worth the PATH trip." - Alyssa Shelasky, Maanvi Kapur