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"A modern outpost of a famed Daly City institution on Main Street in Cupertino with a menu full of novel and exciting Chinese dishes; the table sampled everything from pumpkin-and-squid with salted egg yolk to a milky-broth braise of pea shoots, tofu, and wood-ear mushrooms, and found nearly all dishes fantastic, including a fiery dried-tofu-skin-and-noodle plate that challenged even seasoned eaters." - Alan Sytsma, Maanvi Kapur