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"For dinner, I got Ethiopian food with another friend at Zenebech. I got the veggie platter with ater (a split-pea dish), mesir (lentils with spices), tikel gomen (cabbage, carrots, and potatoes), and gomen (collard greens)." - Chris Crowley
Authentic Ethiopian fare, veggie platters, tibs, house-made honey wine
608 T St NW, Washington, DC 20001 Get directions
American restaurant · Foggy Bottom
Farm-to-table American fare in rustic digs; farm-fresh options
26 Postcards
Grocery store · Anacostia
Market & cafe with local produce, soul food, cooking classes
2 Postcards
Pizza Takeout · U Street
Authentic Neapolitan pizza made in 90 seconds. Vegan options.
1 Postcard
Chinese restaurant · Southwest Employment Area
Fast-casual Chinese chain with generous portions and fresh food
French restaurant · Logan Circle
French bistro with steak frites, duck, and wine flights
4 Postcards
Ice cream shop · Shaw
Gelato, cupcakes, pastries, vegan options, and gelato sandwiches
8 Postcards
Bar · U Street
Classic & creative cocktails served in a funky, intimate speakeasy parlor
Barbecue restaurant · Ledroit Park
Tender brisket, smoked wings, half-smokes & bourbon drinks
16 Postcards
Restaurant · Pleasant Plains
Indoor/outdoor bar with themed decor, games, firepits & dog-friendly patio
24 Postcards
American restaurant · NoMa
Modern American with Ethiopian & Swedish influences, seafood focus
13 Postcards