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"Back for the season, Grand Banks the restaurant-on-a-boat keeps its lobster roll and has added extravagant options like a $200 lobster-and-Champagne meal (two lobster rolls, a bottle of Perrier-Jouët Grand Brut, and fries), along with new items such as a caviar latke and seared sea bass in ramp-and-bacon broth." - Chris Crowley