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Chilango’s Taqueria NYC
Mexican restaurant · Corona ·
Where to Find Real Carnitas in NYC
"A Corona food truck run by an owner from Mexico City and a former executive chef; he uses a copper cazo in the Michoacán tradition to render skin, ear, stomach and shoulder, producing carnitas that are crisper, more finely chopped and noted for a richer, deeper flavor profile." - Chris Crowley
