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"After a four-year absence of partner Mike Solomonov’s hummus in New York, his Israeli grill house’s Brooklyn outpost reopened with a family-style menu that spotlights his masterful hummus. Included in the set price are an array of seasonal salatim (salads and spreads) and a choice of skewered meat, fish, or vegetables, all cooked over charcoal on the roof of the Hoxton hotel in Williamsburg." - Grub Street